CONCA D’ORO ONLUS – UP AND RUNNING

The new bakery, partially funded by the Only The Brave Foundation, is now officially open.

A training program for the farm’s disabled employees, teaching them to use the wood-burning oven, has been implemented and the staff has already begun producing bread and pizza for the farm’s restaurant.

In the next few days, they will begin baking for the farm’s shop.


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